Colorful Crispy Salad

Ingredients:

1 cup diced tomato(es)

1 cup diced cucumber

1/2 cup chopped red bell pepper

2 Tbsp. canned olives

1 cup chopped lettuce

1 Tbsp. olive oil

1/2 Tbsp. vinegar

1/2 tsp. oregano

Directions:

Place all salad ingredients (tomato, cucumber, bell pepper, olive and lettuce) into a bowl. In a separate bowl, mix dressing ingredients (oil, vinegar, oregano) together. Pour dressing over salad. Toss to coat.

Yield: 3 cups
Serving Size: 1/3 cup salad is 1/4 cup vegetable for a 3-5 year old at lunch/supper.
Credit: CACFP Menu Planning Guide, Team Nutrition