In a medium bowl, mix oats, yogurt and milk. Cover and refrigerate for 6-12 hours (overnight is best). Add fruit and mix gently. Scoop 3/4 cup into small dishes. Add walnuts if desired.
Yield: 4 1/2 cups
Serving Size: 3/4 cup is 1/2 cup fruit and 0.5 grain for a 3-5 year old at breakfast.
Credit: CACFP Menu Planning Guide, Team Nutrition
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