Finger Lickin' Chicken

Ingredients:

1 lb. boneless, skinless, chicken breast

1 tsp. ground allspice

1/2 tsp. ground cinnamon

3/4 tsp. black pepper

1 tsp. ground oregano

1 tsp. ground thyme

2 cloves finely chopped garlic

2 Tbsp. vinegar

1 1/2 Tbsp. brown sugar

cooking spray

Directions:

Preheat oven to 350 degrees. Wash chicken and pat dry. In large bowl, combine all dry ingredients and vinegar to make seasoning. Cut chicken into 6 pieces. Rub seasoning over chicken. Marinate in refrigerator for at least 6 hours (or overnight). Place chicken, evenly spaced, on lightly greased baking pan. Cover with foil. Bake for 40 minutes. Remove foil and bake for another 30 to 40 minutes until chicken is tender.

Yield: 6 pieces
Serving Size: 1 piece is 1.5 oz meat/meat alternate for a 3-5 year old for lunch/supper.
Credit: CACFP Menu Planning Guide, Team Nutrition