Cook pasta as directed on box. Allow pasta to cool. Chop vegetables. Mix together in large bowl. Mix oil and vinegar and coat pasta. Combine pasta and vegetable mix. Top with pepper and parmesan cheese. Mix.
Yield: 5 1/2 cups
Serving Size: 1/2 cup pasta salad is 1/4 cup vegetable and 0.5 oz grain for a 3-5 year old at lunch/supper.
Credit: CACFP Menu Planning Guide, Team Nutrition
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