Submarine Sandwich

Ingredients:

7 whole grain hot dog rolls

1 lb. roasted turkey breast

1/4 cup sliced red bell pepper

1/4 cup sliced green bell pepper

1 cup sliced tomato(es)

1/2 cup sliced onion

1/2 cup shredded lettuce

3 oz. cheese

1 Tbsp. mustard

Directions:

Place mustard on hot dog roll. Place 1/2 oz. of cheese on each roll. Top with 2 oz. of turkey and 1/4 cup vegetables.

Yield: 7
Serving Size: One sandwich is 1 oz grain, 1/4 cup vegetable, and 2 oz meat/meat alternate for a 3-5 year old for lunch/supper.
Credit: CACFP Menu Planning Guide, Team Nutrition