Submarine Sandwich

 

Ingredients:

7 whole grain hot dog rolls
1 lb. roasted turkey breast
1/4 cup sliced red bell pepper
1/4 cup sliced green bell pepper
1 cup sliced tomato(es)
1/2 cup sliced onion
1/2 cup shredded lettuce
3 oz. cheese
1 Tbsp. mustard

Directions:

Place mustard on hot dog roll. Place 1/2 oz. of cheese on each roll. Top with 2 oz. of turkey and 1/4 cup vegetables.


Yield: 7
Serving Size: One sandwich is 1 oz grain, 1/4 cup vegetable, and 2 oz meat/meat alternate for a 3-5 year old for lunch/supper.
Credit: CACFP Menu Planning Guide, Team Nutrition

 

 

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