Drain tuna, place in bowl. Cook peas as directed, allow to cool. Add celery, onions and peas to tuna and combine. Add yogurt and pepper. Stir until mixed well. Spoon 1/2 cup of the mixture onto 1 tortilla.
Yield: 7 wraps
Serving Size: One wrap is 1 oz grain, 1/4 cup vegetable, and 1.5 oz meat/meat alternate for a 3-5 year old for lunch/supper.
Credit: CACFP Menu Planning Guide, Team Nutrition