Cut tilapia into 7 filets. Coat a broiling pan with cooking spray. Mix together margarine, lemon juice, pepper, basil and parmesan cheese. Set aside. Space 7 fillets equally apart on broiler pan. Broil fish fillets about 2 to 3 minutes on each side. Top with cheese mixture and cook about 2 minutes more or until coating is browned.
Yield: 7 filets
Serving Size: 1 filet is 1.5 oz meat/meat alternate for a 3-5 year old for lunch/supper.
Credit: CACFP Menu Planning Guide, Team Nutrition
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