Mix ground turkey, ketchup and pepper together in large bowl. Form mixture into palm-size patties. Spray skillet with cooking spray. Cook patties on medium-high in skillet until brown on both sides, about 10 minutes total.
Serve each mini burger on a half of a hamburger bun.
Yield: 6 mini burgers
Serving Size: One mini burger is 1.5 oz meat/meat alternate and 0.5 oz grain for a 3-5 year old for lunch/supper.
Credit: CACFP Menu Planning Guide, Team Nutrition
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