Cook pasta as directed on package. Drain. Toss with the oil to prevent sticking and set aside to cool.
In a small bowl, combine yogurt and juice of the orange to make the dressing.
In a large bowl combine pasta, fruits, vegetables and beans.
Pour dressing over salad and mix until all parts are coated.
Yield: 6 cups
Serving Size: 1 cup provides 1 oz grain, 2 oz meat/meat alternate and 1/4 cup vegetable for a 3-5 year old at lunch/supper.
Credit: Twist and Sprout Cookbook