Preheat oven to 350 degrees. In a large bowl, combine all ingredients. Spread mixture on parchment or foiled baking sheet pan. Bake for 30 minutes or longer. Stir occasionally, the longer granola bakes, the crunchier it will get. Do not burn. Remove from oven and cool baking sheet on a cooling rack. Once completely cooled place granola in air tight container, will keep for months.
Yield: Makes 6 cups
Serving Size: 1/8 cup provides 0.5 oz grain for a 3-5 year old at breakfast or snack.
Credit: Twist and Sprout Cookbook
Providers Choice, Inc.
952.944.7010 800.356.5983
providerschoice.com
Copyright © 2024 All Rights Reserved