Grape and Veggie Saute

Ingredients:

1/2 cup seedless, halved grapes

1 cup pea pods

1/2 cup sliced green onion

1/2 tsp. garlic salt

1 cup floret broccoli

1 cup thinly sliced carrot(s)

1/4 cup orange juice

dash cayenne pepper

Directions:

Combine all ingredients in 1 � quart microwave-safe dish; cover with plastic wrap and microwave on HIGH for 4 minutes. Stir mixture and microwave 2 1/2 - 3 1/2 minutes longer until vegetables are tender.

Yield: 4 cups
Serving Size: 1/3 cup veggie saute is 1/4 cup vegetable for 3 - 5 year old at lunch/dinner.
Credit: Celebrate 5 A Day