Stir together peanut butter and yogurt; refrigerate until ready to serve.
Serving Idea: Try this recipe with apple slices, carrots or whole grain crackers. Pairing this dip with strawberries is reminiscent of a peanut butter and jelly sandwich!
Yield: 3/4 cup
Serving Size: 2 tablespoons is a 0.5 oz. meat/ meat alternate for a 3 - 5 year old at snack.
Credit: Twist and Spout Cookbook
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