Oatmeal Carrot Muffins

Ingredients:

1 cup whole wheat flour

1/2 tsp baking soda

1/2 tsp salt

2 tsp baking powder

1/2 tsp cinnamon

1 cup milk

1 lightly beaten egg(s)

1/2 cup packed brown sugar

1/4 cup melted butter

1 cup quick-cooking oats

1 cup grated carrot(s)

Directions:

1. Preheat oven to 375 degrees. Line a 12 cup muffin pan with paper baking cups.
2. In a bowl, mix together the flour, baking soda, salt, baking power and cinnamon.
3. In a seperate bowl, whisk together the milk, egg, sugar and butter.
4. Add the wet ingredients to the dry ingredients. Add oats and carrots and mix well.
5. Spoon mixture into the muffin cups, about 2/3 full.
6. Bake for 25 minutes.

Yield: 12 muffins
Serving Size: 1/2 muffin provides 0.5 oz grain for a 3-5 year old at breakfast
Credit: Twist & Sprout Cookbook