Rosemary Crunchy Chickpeas

Ingredients:

15 oz can chickpeas, rinsed and drained

1 1/2 Tbsp olive oil

3/4 tsp garlic powder

1 Tbsp fresh rosemary

1/4 tsp lemon juice

1/4 tsp salt

Directions:

Pre-heat oven at 37
5. Combine all ingredients together. Place chickpeas on parchment or foil lined sheet pan and cook until chickpeas are golden and crispy, 30-40 minutes. Can be made ahead of time.

Yield: 1 1/2 cups
Serving Size: 1/2 cup chickpeas provides 1/2 cup vegetable for a 3-5 year old at snack
Credit: Twist & Sprout Cookbook