Sweet Potato Crisps

Ingredients:

5 cups thinly sliced sweet potato(es)

2 Tbsp. olive oil

1/2 tsp salt

1/2 tsp paprika

Directions:

Preheat oven to 450 degrees. Line two baking sheets with foil and brush lightly with olive oil. In a large plastic bag or bowl, toss sweeet potatoes with oil and seasoning. Spread sliced potatoes in a single layer on baking sheets. Bake 10 minutes and turn over. Bake until browned and crisp, about 10 more minutes.

Yield: 3 3/4 cups
Serving Size: 1/2 cup crisps provides 1/2 cup vegetable for a 3-5 year old at snack.
Credit: Twist & Sprout Cookbook