Cut bananas in half crosswise and then lengthwise. Place 4 pieces of banana in each dish. Top each banana with 1/4 cup yogurt and 1/4 cup granola.
Yield: 6 banana splits
Serving Size: 1 banana split provides a 1/2 cup fruit and 1 oz grain for a 3-5 year old at breakfast.
Credit: Twist & Sprout Cookbook