Preheat oven to 350 degrees.
Melt butter.
Combine all ingredients, except raisins. Spread mixture on parchment or foiled baking sheet pan.
Bake for 30 minutes or longer.
Stir occasionally, the longer granola bakes, the crunchier it will get.
Remove from oven, and cool.
Once completely cooled, add raisins, and place granola in air tight container.
Yield: 4 1/2 cups granola
Serving Size: 1/4 cup provides 0.5 oz grain for a 3-5 year old at breakfast
Credit: Twist & Sprout Cookbook
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