Crunchy Fruit Kabobs



1 cup canned chunked pineapple
1 cup cubed cantaloupe
1 cup cubed honeydew
1/2 cup grapes
3 large strawberries
3/4 cup vanilla yogurt (less than 3.83 gm sugar per oz)
1 1/2 cups granola


Thread fruit on skinny cocktail straws or long toothpicks. Place yogurt and granola in separate shallow bowls or plates. Roll each kabob in the yogurt and then in the granola.

Yield: Makes 12 kabobs
Serving Size: 2 kabobs is a 1/2 cup fruit and 1 oz grain for a 3-5 year old at breakfast
Credit: Twist & Sprout Cookbook



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