Citrus Corn

Ingredients:

3 cups thawed frozen corn

3 Tbsp butter

1 1/2 tsp lime zest or grated lemon zest

salt

Directions:

1. In saucepan, melt the butter. Add the corn and cook over medium heat for 1-2 minutes.
2. Sprinkle corn with lime zest and salt (to taste) over corn, and stir. Cook an additional 5 minutes.

Yield: 3 cups
Serving Size: 1/4 cup provides 1/4 cup vegetable for a 3-5 year old at lunch/supper.
Credit: Twist & Sprout Cookbook