Fruity Quinoa

Ingredients:

1 1/2 cups water

3/4 cup dry quinoa

1/8 tsp salt

3/4 tsp brown sugar

1 1/2 cups raspberries

1 1/2 cups diced pear(s)

Directions:

In medium sauce pan, bring water and quinoa to a boil. Add salt and brown sugar, then cover, reduce heat to a simmer. Simmer until water is absorbed, and quinoa is tender, about 12-15 minutes. Once cooked,fold in chopped fruit.

Yield: Makes 6 cups
Serving Size: 1 cup provides 1 oz grain and 1/2 cup fruit for a 3-5 year old at breakfast.
Credit: Twist & Sprout Cookbook