Mighty Minty Peas

Ingredients:

3 cups frozen sweet peas

3 Tbsp butter

3 tsp fresh chopped or 1/4 tsp dried mint

1/4 tsp salt

Directions:

Heat skillet on medium heat add butter and cook peas until bright in color about 2-3 minutes. Stir frequently. Sprinkle chopped mint and salt over peas, and stir and cook until aromatic and peas are hot, about 1 minute.

Yield: 3 cups
Serving Size: 1/4 cup is 1/4 cup vegetable for a 3-5 year old at lunch/supper
Credit: Twist & Sprout Cookbook