1. Preheat oven to 400 degrees. Line a baking sheet with foil or parchment paper. Brush lightly with melted butter.
2. Cut each tortilla in half. Arrange tortilla halves in a single layer on the baking sheet.
3. Combine sugar and cinnamon in a small bowl. Sprinkle tortillas with cinnamon sugar.
4. Bake until crisp and slightly browned, about 4 minutes. Remove from oven.
5. Spread 2 tablespoons yogurt and sprinkle 1/4 cup berries onto each tortilla half. Drizzle each with 1/2 teaspoon honey and fold in half. Yogurt will soften the tortillas enough to fold.
Yield: 12 treasures
Serving Size: 2 treasures provide 1 oz grain, 0.5 oz meat/meat alternate and 1/2 cup fruot for a 3-5 year old at breakfast.
Credit: Twist & Sprout Cookbook
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