Taco Roasted Chickpeas

Ingredients:

2 Tbsp. chili powder

1 Tbsp ground cumin

1 tsp. salt

2 tsp. dried oregano

1 tsp. garlic powder

1 tsp. onion powder

3 Tbsp. lime juice

4 Tbsp. water

3 - 15 oz. can chickpeas, rinsed and drained

Directions:

Preheat the oven to 400 degrees and spray a baking sheet with non stick spray. In a medium sized bowl, whisk together the chili powder, cumin, salt, oregano, garlic powder, onion powder, lime juice, and water. Add the chickpeas and toss to coat. Pour the chickpeas onto the prepared baking sheet and arrange into a single layer. Bake the chickpeas in the preheated oven for 25 minutes, stirring once half way through.

Yield: 3 cups roasted chickpeas
Serving Size: 1/2 cup chickpeas is 1/2 cup vegetable for a 3-5 year old at snack.
Credit: Amy's Cooking Adventures Blog