Taco Bowls

Ingredients:

6 (6 inch) flour tortilla(s)

1 lb. ground beef

1/2 c. salsa

4 oz. shredded cheese

3 c. chopped lettuce

1 c. chopped tomato(es)

6 Tbsp. French dressing

Directions:

1. Preheat oven to 350�F.
2. Microwave tortillas on high 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.
3. Bake 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.
4. Spoon meat mixture into tortilla bowls; top with remaining ingredients.

Yield: 6 taco bowls
Serving Size: 1 taco bowl is 1 oz grain, 1.5 oz meat/meat alternate and 1/4 cup vegetable for a 3-5 year old at lunch/supper.
Credit: Kraft Foods