Arugula Pear Salad

Ingredients:

1/2 c. walnuts

6 cups arugula

1 1/2 c. diced pear(s)

1 lemon

3 Tbsp. olive oil

salt and pepper to taste

2 c. shredded cheese

Directions:

Toast nuts in small pan over medium heat until fragrant. Cool. Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with cheese crumbles. Divide into 6 salad servings.

Yield: 6 salads
Serving Size: 1 salad is 1.5 oz meat/meat alternate and 1/4 cup vegetable for a 3-5 year old at lunch/supper
Credit: Adapted from Rachael Ray