White Kale Pizza

Ingredients:

1 prepared pizza crust

12 oz. container part-skim ricotta cheese

1 bunch chopped, stems removed kale

1 1/2 c. shredded mozzarella cheese

Directions:

Spread prepared crust with ricotta cheese. Top with chopped kale and shredded cheese. Bake at 450 for 10-15 minutes, or until cheese is melted and edges of kale are crispy brown.

Yield: 6 slices
Serving Size: 1 slice is 1.5 oz meat/meat alternate, 1 oz grain/bread and a 1/8 cup vegetable for a 3-5 year old at lunch/supper
Credit: Adapted from Rachael Ray