Crunchy Bok Choy Slaw

Ingredients:

2 Tbsp. rice vinegar

1 1/2 tsp. sesame oil

1 tsp. sugar

1 tsp. Dijon mustard

salt to taste

1 bunch thinly sliced bok choy

2 medium shredded carrot(s)

Directions:

Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy and carrots; toss to coat with the dressing.

Yield: 1 1/2 cups
Serving Size: 1/4 cup is a vegetable for a 3-5 year old at lunch/supper
Credit: Eating Well Magazine