Cut yellow squash into 1/4-in. slices. Place in a greased shallow 1-qt. baking dish. Sprinkle with salt and pepper. Top with cheeses. Broil 4 in. from the heat for 7-10 minutes or until squash is crisp-tender and cheese is bubbly. Serve immediately
Yield: 1 1/2 c. squash
Serving Size: 1/4 c. squash is a vegetable for a 3-5 year old at lunch/supper
Credit: Taste of Home
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