Stuffed Acorn Squash

Ingredients:

3 acorn squash

1 lb. ground sausage

6 oz. package chicken flavored stuffing mix

1 c. chopped apple(s)

1/2 c. raisins

Directions:

Preheat oven to 350 degrees. Place squash, cut sides down, on foil-lined 15x10x1-inch baking pan; cover. Bake 30 minutes. Cook sausage in small skillet until no longer pink; drain. Prepare Stuffing as directed on package, except decrease butter to 3 Tbsp. Add sausage, apple and raisins; mix lightly. Turn squash over. Spoon 3/4 cup of the stuffing mixture into each squash half; cover with foil. Bake an additional 30 minutes or until squash is tender, removing foil for last 10 minutes of baking time.

Yield: 6 squash halves
Serving Size: One squash half is 1.5 oz meat/meat alternate and 1/4 cup vegetable for a 3-5 year old at lunch/supper.
Credit: Kraft