Make Sour Cream-Dill Sauce by mixing sour cream, mayonnaise and dill weed together; refrigerate.
Beat egg and milk in medium bowl with spoon. Stir in remaining ingredients except oil. Shape mixture into 6 patties, about 3 inches in diameter. Heat oil in 10-inch nonstick skillet over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown. Serve with sauce.
Yield: 6 small patties
Serving Size: 1 salmon patty is 1.5 oz meat/meat alternate for a 3-5 year old at lunch
Credit: Provider Sarah B of Brainerd
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