Sarah's Salmon Patty

Ingredients:

1 large egg(s)

1 can (14 3/4 oz.) drained, skin and bones removed flaked red or pink salmon

2 chopped green onion

1 c. soft (about 1 1/2 slices bread) bread crumbs

1/4 tsp. salt

1 Tbsp. vegetable oil

1/3 c sour cream

3 Tbsp. mayonnaise or salad dressing

3/4 tsp. dried dill

Directions:

Make Sour Cream-Dill Sauce by mixing sour cream, mayonnaise and dill weed together; refrigerate. Beat egg and milk in medium bowl with spoon. Stir in remaining ingredients except oil. Shape mixture into 6 patties, about 3 inches in diameter. Heat oil in 10-inch nonstick skillet over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown. Serve with sauce.

Yield: 6 small patties
Serving Size: 1 salmon patty is 1.5 oz meat/meat alternate for a 3-5 year old at lunch
Credit: Provider Sarah B of Brainerd