Cook pasta according to package directions; drain. Brown and drain meat. Add spaghetti sauce to meat and simmer until heated through. Serve over pasta.
Yield: 6 servings
Serving Size: One serving (1/6 of recipe) is 1.5 oz meat/ meat alternate, 1/4 cup vegetable and 1 oz grain for 3 - 5 year old at lunch/supper.
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