Place drained fruit in a bowl with shredded coconut; toss gently to mix. Place in individual serving dishes; top with a dollop of yogurt. Serve.
Yield: 3 cups
Serving Size: 1/2 cup salad is 1/2 cup fruit for a 3-5 year old at breakfast/snack. 1/4 cup salad is 1/4 cup fruit for a 3-5 year old at lunch/dinner.
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