Banana Muffins

Ingredients:

3/4 c. flour

1 c. whole wheat flour

1/2 c. sugar

2 tsp. baking soda

1/4 tsp. nutmeg

1/2 c. mashed (about 1 large) banana(s)

1/2 c. milk

1 slightly beaten egg(s)

1/3 c. chopped nuts

Directions:

Heat oven to 375 degrees. Line 12 muffin cups with paper liners. Combine dry ingredients; stir in remaining ingredients just until dry ingredients are moistened. Fill cups two-thirds full. Bake 15 - 20 minutes or until golden brown. Immediately remove from pan. Note: White flour may be substituted for whole wheat if desired.

Yield: 12 muffins
Serving Size: One muffin is a grain serving for 3 - 5 year old.
Credit: Providers Voice Newsletter