Fruit Salsa and Tortilla Crisps Recipe

Ingredients:

2 medium Granny Smith apple(s)

1 peeled kiwi

1 c. strawberries

1 peeled orange(s)

2 Tbsp. apple jelly

2 Tbsp. brown sugar optional

4 (8 inch) whole wheat flour tortilla(s)

2 Tbsp. sugar

2 Tbsp. cinnamon

water

Directions:

Finely chop all fruit; mix together with sugar and jelly. To make the crisps, mix sugar and cinnamon together in a small bowl. Lightly brush tortillas with water and sprinkle with cinnamon/sugar mixture. Cut each tortilla in to 6 wedges and bake at 350 degrees until golden brown, 5 - 7 minutes.

Yield: 4 cups salsa, 24 crisps
Serving Size: 1/2 cup salsa and 3 tortilla crisps provide 1 oz grain and 1/2 cup fruit at snack for a 3 - 5 year old.
Credit: Twist and Sprout Cookbook