Grate the apple and wash the cranberries. Combine with the carrots, sugar, salt and cider. Place in a buttered casserole and dot with butter. Cover and bake in a preheated 350 degree oven for 40 minutes, stirring once.
Yield: 3 cups
Serving Size: 1/3 cup carrot dish is 1/4 cup vegetable for a 3-5 year old at lunch/supper.
Credit: Celebrate 5 A Day
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