Yo Yo Muffins

Ingredients:

3/4 c. flour

1 1/4 c. whole wheat flour

2 tsp. baking powder

1/2 tsp. salt

1/4 tsp. nutmeg

2 beaten egg(s)

1/3 c. honey

1/4 c. oil

1 8 oz. carton fruit yogurt (less than 3.83 gm sugar per oz)

Directions:

Mix dry ingredients together in a medium bowl; make a well in the center. In another bowl combine remaining ingredients. Stir yogurt mixture into flour mixture just until dry ingredients are moistened. Spoon batter into greased muffin cups, filling 3/4 full. Bake at 400 degrees for 18-20 minutes or until golden brown.

Yield: 18 muffins
Serving Size: One muffin is a grain for a 3 - 5 year old.
Credit: Providers Voice, Feb. 90