Let each child select a favorite cereal or fruit. Gather these items together. Carefully wash the fruit and cut into small pieces. A plastic knife works well on softer fruits. Set up a "smorgasbord" on a table alternating the cereal and fruit containers. Children use clear plastic cups to alternate layers of fruit and cereal for a snack. Note: to meet both requirements at snack each 3-6 year old child must have 1/3 cup cereal and 1/2 cup fruit. Ingredients
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