Starting
October 1, 2025, all yogurt and cereals served in the Child and Adult Care Food Program (CACFP) need to meet these added sugar limits:
Yogurt: No more than 12 grams (g) of added sugars per 6 ounces (oz)
Cereal: No more than 6 grams (g) of added sugars per dry ounce (oz)
Navigating the grocery aisle just got easier. With so many brands, flavors, and labels out there, we’ve simplified the process by creating clear, easy-to-use Approved
Yogurt and
Cereal Lists—so you can shop with confidence and stay within added sugar limits.