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Cooking with Kids
The children will enjoy creating their very own spider for snack.
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Cooking with Kids
The children will enjoy creating and eating their own "boat sandwich".
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Cooking with Kids
Sue Goebel's children enjoy creating their own snowflake snack with scissors and flour tortillas.
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Cooking with Kids
Children will learn about different vegetables and that they are good to eat with this recipe.
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Cooking with Kids
Encourage children to eat vegetables by making fun animal shapes from them!
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Cooking with Kids
This is a recipe for homemade yeast rolls which each child can make themselves using a Ziplock baggie.
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Cooking with Kids
Bananas have vitamin C, to develop a strong immune system.
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Cooking with Kids
Low fat crescent rolls can be used in this recipe.
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Cooking with Kids
Let the kids build their own haystack!
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Cooking with Kids
Let the kids create their own artful snack using pretzels, fruit, meat and cheese.
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Cooking with Kids
Have the kids help you make these easy snacks which consist of bread dough stuffed with turkey or cheese.
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Cooking with Kids
English muffins, refried beans plus pizza toppings for a nice snack!
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Cooking with Kids
Teach healthy eating and make these pita pockets with the children.
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Cooking with Kids
Let the kids play 'go fish' with their snack. Since this snack provides two components we suggest serving it with water.
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Cooking with Kids
Make sandwiches with squash slices after exploring the feel and smell of the squash.
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Cooking with Kids
Banana rolled in peanut butter, fruit spread, dried fruit and wrapped in a tortilla.
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Cooking with Kids
Putting vegetables on top of a potato gives a fun and appealing look to a meal. Choose any vegetables you like, or use up leftovers from a different meal.
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Cooking with Kids
Add any type of fruit in season to make this a healthy, fun breakfast all year round.
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Cooking with Kids
Sandwiches and wraps are great places to add fruits and vegetables to your child's diet.
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Cooking with Kids
Allow kids to pick colors they would like to try and add vegetables from each color group to change the look and taste of this dish. Bowties can also be served for snack.
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Cooking with Kids
Use leftover chicken, turkey or tuna as well as any leftover vegetables to change this sandwich.
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Cooking with Kids
The vegetable layers in this salad make it colorful and fun. Let the kids do the layering of vegetables and pouring of the dressing.
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Cooking with Kids
Allow kids to make their own wraps by scooping the vegetables onto their tortilla. You can also use chicken or turkey for protein.
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Cooking with Kids
An adorable way to serve watermelon in a shape that kids love.
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Cooking with Kids
Fruit kabobs rolled in creamy yogurt, then crunchy granola. Fun to eat, easy to make!
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Cooking with Kids
A fun cracker stacker with the flavors of "ants on a log"
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Cooking with Kids
A fun boat made out of cucumbers and carrots and stuffed with protein-rich cottage cheese.
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Cooking with Kids
A sweet, creamy, crunchy mixture of cooked banana, yogurt and granola.
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Cooking with Kids
Individual, kid-sized taco salads in bowls they can eat! This is a great recipe to serve family-style with bowls of toppings for children to assemble their own.
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Cooking with Kids
These are the quintessential after-school snack: crunchy, juicy, sweet and hearty.
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Fruit
Frozen Pineapple Cranberry Salad
Colorful salad makes a great winter fruit dish.
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Fruit
Fruit Salsa and Tortilla Crisps Recipe
Fruit salsa with tortillas make a great snack with fruit and whole-grains.
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Fruit
Try this recipe for serving of fruit at breakfast or snack.
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Fruit
A great beverage for any holiday party or after an afternoon outside.
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