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Make Ahead
Quiche is very simple to make, yet very elegant on the table!
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Make Ahead
Favorite requested recipe from the Pamper the Provider Conference.
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Make Ahead
Refried beans with sour cream and ranch seasoning to make a great dip.
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Make Ahead
Ranch dressing mixed with blended cottage cheese and milk makes a smooth, tasty dip.
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Make Ahead
Kids and picky eaters love this dip with sliced apples and/ or pretzels.
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Make Ahead
A classic tuna macaroni salad with a mayonnaise base.
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Make Ahead
Stir up a quick casserole using canned soup, chicken and frozen vegetables.
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Make Ahead
Try this as a good alternative to taco filling.
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Make Ahead
Amazingly easy! Mix it at breakfast time an eat it as a main course at lunch.
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Make Ahead
A cold pasta salad with turkey, cherries, celery onions and almonds in a creamy mayo Dijon sauce.
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Make Ahead
Unique dip with spaghetti seasoning, yogurt, cottage cheese, green pepper and pepperoni!
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Make Ahead
Breaking the spaghetti noodles into small pieces before using makes this casserole easy to eat!
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Make Ahead
Using frozen blueberries in batters keeps the blueberries intact and prevents purple looking batters.
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Make Ahead
Serve on crusty Kaiser rolls or hamburger buns.
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Make Ahead
Prepare the ingredients the night before, put in the crockpot in the AM and it's ready by noon.
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Make Ahead
This turkey chili includes pumpkin puree for an extra nutritional boost.
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Make Ahead
Crockpot Ground Beef and Vegetable Stew
Simple beef and vegetable stew.
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Make Ahead
An easy crockpot recipe that tops tortillas with a taco mixture.
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Make Ahead
Mix ingredients and add to the crock pot for an easy, tasty meal.
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Make Ahead
These tuna sea shells can be made with canned salmon, crab or chicken.
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