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Quiche is very simple to make, yet very elegant on the table!
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Favorite requested recipe from the Pamper the Provider Conference.
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Refried beans with sour cream and ranch seasoning to make a great dip.
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Ranch dressing mixed with blended cottage cheese and milk makes a smooth, tasty dip.
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Kids and picky eaters love this dip with sliced apples and/ or pretzels.
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A classic tuna macaroni salad with a mayonnaise base.
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Stir up a quick casserole using canned soup, chicken and frozen vegetables.
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Try this as a good alternative to taco filling.
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Amazingly easy! Mix it at breakfast time an eat it as a main course at lunch.
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A cold pasta salad with turkey, cherries, celery onions and almonds in a creamy mayo Dijon sauce.
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Unique dip with spaghetti seasoning, yogurt, cottage cheese, green pepper and pepperoni!
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Breaking the spaghetti noodles into small pieces before using makes this casserole easy to eat!
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Using frozen blueberries in batters keeps the blueberries intact and prevents purple looking batters.
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Serve on crusty Kaiser rolls or hamburger buns.
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Prepare the ingredients the night before, put in the crockpot in the AM and it's ready by noon.
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This turkey chili includes pumpkin puree for an extra nutritional boost.
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Crockpot Ground Beef and Vegetable Stew
Simple beef and vegetable stew.
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An easy crockpot recipe that tops tortillas with a taco mixture.
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Mix ingredients and add to the crock pot for an easy, tasty meal.
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These tuna sea shells can be made with canned salmon, crab or chicken.
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