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Undressed, this salad will keep for a few days in the refrigerator.
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Frozen Pineapple Cranberry Salad
Colorful salad makes a great winter fruit dish.
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Ready to use chopped or shredded vegetables are often found in the produce and salad bar areas of the grocery store.
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Keep a Ziploc bag in the freezer for overripe bananas. No need to peel just place in bag until ready to use.
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Fruit Salsa and Tortilla Crisps Recipe
Fruit salsa with tortillas make a great snack with fruit and whole-grains.
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Great idea for the small amounts of leftover cereal in the cupboard.
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Try these delicious, moist lemon muffins for a refreshing break.
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Cottage Cheese Egg Salad Sandwiches
A creamy version of an old favorite.
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Crispy Oven Fried Mexican Chicken
Marinate this chicken in the morning and have a tasty hot meal at lunch.
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This recipe get its name from the vegetables that are added to the meat mixture before baking.
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Make this recipe the day before, then heat and serve.
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Enjoy this bread with a steaming cup of apple cider for a treat.
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Let the infant enjoy what the other children are having, while still receiving the benefit of the iron from the infant cereal. A great option for Baby Led Weaning!
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Infants can enjoy muffins with the addition of iron fortified infant cereal. A great option for Baby Led Weaning!
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Black beans are an excellent source of plant protein, and also provide other nutrients such as iron and zinc.
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Hamburger mixed with brown or white rice in a tomato sauce.
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Quiche is very simple to make, yet very elegant on the table!
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Favorite requested recipe from the Pamper the Provider Conference.
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Refried beans with sour cream and ranch seasoning to make a great dip.
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Ranch dressing mixed with blended cottage cheese and milk makes a smooth, tasty dip.
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Kids and picky eaters love this dip with sliced apples and/ or pretzels.
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A classic tuna macaroni salad with a mayonnaise base.
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Stir up a quick casserole using canned soup, chicken and frozen vegetables.
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Try this as a good alternative to taco filling.
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Amazingly easy! Mix it at breakfast time an eat it as a main course at lunch.
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A cold pasta salad with turkey, cherries, celery onions and almonds in a creamy mayo Dijon sauce.
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Unique dip with spaghetti seasoning, yogurt, cottage cheese, green pepper and pepperoni!
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Breaking the spaghetti noodles into small pieces before using makes this casserole easy to eat!
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Using frozen blueberries in batters keeps the blueberries intact and prevents purple looking batters.
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Serve on crusty Kaiser rolls or hamburger buns.
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Prepare the ingredients the night before, put in the crockpot in the AM and it's ready by noon.
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This turkey chili includes pumpkin puree for an extra nutritional boost.
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Crockpot Ground Beef and Vegetable Stew
Simple beef and vegetable stew.
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An easy crockpot recipe that tops tortillas with a taco mixture.
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Mix ingredients and add to the crock pot for an easy, tasty meal.
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These tuna sea shells can be made with canned salmon, crab or chicken.
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A mix of seasoned cereal, pretzels, dried fruit and nuts for a great snack anytime.
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Zucchini/ Summer Squash Quick Bread
Use garden fresh zucchini or summer squash in this easy bread recipe.
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Noodles, hamburger, cheese and spinach make up this casserole dish.
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This dish has protein-rich turkey as well as vegetables for good nutrition. To make it even healthier, use whole grain macaroni!
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Taquitos can be made in advance, frozen and reheated. They serve as a great on-the-go food if needed and can include almost any vegetable you have left over.
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Using ground turkey instead of ground beef decreases the fat in meatloaf. You can also add vegetables to increase the nutrition!
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Dips are a great way to use up leftover fruit. Serve with whole grain chips or crackers for a great after-school snack.
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This is a vegetarian chili. Use any beans or vegetables you have available to change the flavors of this dish!
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Crockpot Under the Sea Chowder
This soup is a great way to use up leftover vegetables, fish or even chicken with the help of a slow cooker.
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This soup can be made in advance, frozen and thawed to serve with sandwiches on busy days.
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Make this potato veggie salad dish in advance and refrigerate to use later in the week.
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Allowing chicken to marinate overnight gives it a lot of flavor when cooked and saves time in preparation. Allow kids to get their hands dirty by rubbing the marinade onto the chicken, being sure to wash their hands before and after handling the food.
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This is a veggie-packed snack made with chickpeas and can be eaten by itself or as a dip with crackers or pita wedges.
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A hot pasta salad with vegetables, beans and cheese.
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Try this soup with brown rice, turkey or beans to make a whole new lunch recipe!
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Granola consists of rolled oats, coconut and spices and baked until crisp. Yum!
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Double this recipe and freeze the extra for a quick easy meal. The kids love to shape their own pizza!
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Chewy and wholesome, these muffins will keep those little bellies full all morning.
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Looking for a crispy finger food that kids will gobble up? Give this recipe a whirl. Use them like croutons to give salad a crunch or eat as a snack.
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Black Bean, Corn and Blueberry Salad
Colorful, sweet and savory salad
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Crisp granola with raisins is a terrific way to start your day. Make a big batch and store the extras to have on hand for busy mornings.
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Put this pork in to marinade the night before. It bakes up fragrant and juicy for lunch the next day.
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Packed with blueberries, this would be a great muffin to serve after reading "Little Boy Blue" or "Blueberries for Sal."
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Crockpot Fall Off the Bone Chicken
Slower Cooker Chicken is delicious eaten hot right away or saved later for use in salads, wraps, pasta dishes, pizzas, soups, etc.
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Swiss Chard & Parmesan Corn Muffins
Corn muffins get an extra boost of flavor from swiss chard! You could also use kale, mustard greens or any other dark, leafy green.
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