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Vegetable
Corn, a favorite of many children, is paired with broccoli in this vegetable dish.
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Vegetable
Undressed, this salad will keep for a few days in the refrigerator.
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Vegetable
Try this interesting combination of fruits and vegetables. Great with chicken.
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Vegetable
This recipe is a great way to serve broccoli to your children.
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Vegetable
Try this great hearty stew with your children.
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Vegetable
Boneless, skinless chicken breast may be substituted for the turkey.
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Vegetable
Black beans may be substituted for kidney beans.
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Vegetable
Quick cook pasta is often available in the refrigerated section of the grocery store.
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Vegetable
Check out the spice aisle of the store where you'll find many different herb combinations. Try several to see which ones your family likes.
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Vegetable
Very colorful recipe and a wonderful way to experience cranberries.
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Vegetable
Children will learn about different vegetables and that they are good to eat with this recipe.
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Vegetable
One provider wrote that her kids just love zucchini made this way!
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Vegetable
This recipe is sure to please hungry children!
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Vegetable
A delicious addition to any meal and the clean up is so easy!
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Vegetable
July is National Baked Bean Month. Why not make a pot of beans with the children.
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Vegetable
A good fall dish when sweet potatoes are plentiful.
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Vegetable
Make this recipe the day before, then heat and serve.
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Vegetable
Encourage children to eat vegetables by making fun animal shapes from them!
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Vegetable
Freeze some soup for a quick soup and sandwich later in the month.
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Vegetable
Try using whole wheat pasta or a mix of white and wheat pasta, as a way to increase fiber.
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Vegetable
Low fat refried beans and whole wheat tortillas make this meal even healthier
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Vegetable
A light orange glaze on pork with California medley vegetables.
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Vegetable
An easy recipe. Just brown turkey, add other ingredients and simmer for an hour!
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Vegetable
Individual foil packets of food! Easy to clean up and ideal for a camping theme day.
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Vegetable
This pasta sauce has squash in it. Optional cooked meat can be added before serving.
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Vegetable
A classic tuna macaroni salad with a mayonnaise base.
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Vegetable
Using frozen stir fry vegetables makes this recipe fast and easy.
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Vegetable
Stir up a quick casserole using canned soup, chicken and frozen vegetables.
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Vegetable
Some leftover chicken and vegetables and you quickly have a delicious stew!
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Vegetable
From the skillet to the table, this one is fast and easy.
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Vegetable
Try this as a good alternative to taco filling.
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Vegetable
Amazingly easy! Mix it at breakfast time an eat it as a main course at lunch.
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Vegetable
Stove top rice dish with broccoli, peas, cream cheese and Parmesan!
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Vegetable
Spinach Broccoli Deep Dish Pizza
A pizza with spinach, broccoli, tomatoes and cheese.
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Vegetable
This recipe goes together quickly since the broccoli is precooked in the microwave before baking.
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Vegetable
Breaking the spaghetti noodles into small pieces before using makes this casserole easy to eat!
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Vegetable
You don't have to cook greens like kale or collards a long time; they retain a shiny green color and are still chewy enough to have texture.
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Vegetable
Baked Cheesy Tomato Basil Pasta
This tasty pasta dish is a hit with children.
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Vegetable
Prepare the ingredients the night before, put in the crockpot in the AM and it's ready by noon.
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Vegetable
This turkey chili includes pumpkin puree for an extra nutritional boost.
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Vegetable
Crockpot Ground Beef and Vegetable Stew
Simple beef and vegetable stew.
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Vegetable
Mix ingredients and add to the crock pot for an easy, tasty meal.
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Vegetable
Skillet Barbecue Chicken and Rice
This skillet meal is a favorite for one provider's children.
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Vegetable
Ground beef, salsa, veggies and cheese topped with chips make up this easy pie.
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Vegetable
St. Patrick's Day Mashed Potatoes
Enjoy mashed potatoes mixed with spinach!
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Vegetable
Noodles, hamburger, cheese and spinach make up this casserole dish.
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Vegetable
Pizza made with prepared crust, refried beans and cheese, topped with a few extras including tortilla chips.
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Vegetable
Beets are paired with sweet potatoes and roasted for a colorful plate.
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Vegetable
Spinach squares made with cheese, onions and flour.
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Vegetable
Lentils are a great source of protein and fiber which is good for growing kids. Adding carrots and spinach makes this meal colorful and healthy.
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Vegetable
Putting vegetables on top of a potato gives a fun and appealing look to a meal. Choose any vegetables you like, or use up leftovers from a different meal.
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Vegetable
This dish has protein-rich turkey as well as vegetables for good nutrition. To make it even healthier, use whole grain macaroni!
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Vegetable
Sweet potatoes have lots of nutrients for growing kids such as Vitamin A and Vitamin C. Baking them in strips makes them look like French fries, but without the fat. These can be eaten as a snack or as a side.
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Vegetable
Taquitos can be made in advance, frozen and reheated. They serve as a great on-the-go food if needed and can include almost any vegetable you have left over.
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Vegetable
Roasting potatoes still makes them finger foods but without all the added fat of frying. This recipe can also be made with sweet potatoes!
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Vegetable
Jambalaya can be made using any lean meat. Add more vegetables if you wish or change them according to those in season.
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Vegetable
This is a vegetarian chili. Use any beans or vegetables you have available to change the flavors of this dish!
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Vegetable
Quinoa is a small round grain, similar to couscous. It has a nutty flavor when cooked and can be used as a main dish or as a side.
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Vegetable
Tacos are a fun food to let children assemble themselves. You can also use onions, peppers or any other vegetables you have on hand.
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Vegetable
Flavoring chicken breasts with different spices gives children a chance to try new flavors without added salt, sugar or fat.
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Vegetable
Crockpot Under the Sea Chowder
This soup is a great way to use up leftover vegetables, fish or even chicken with the help of a slow cooker.
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Vegetable
Sandwiches and wraps are great places to add fruits and vegetables to your child's diet.
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Vegetable
Kabobs are a fun way to get kids to eat their vegetables because they can eat with their hands. Use any type of vegetable you like.
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Vegetable
Carrots, sweet potatoes and jicama baked with a little brown sugar.
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Vegetable
This soup can be made in advance, frozen and thawed to serve with sandwiches on busy days.
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Vegetable
Make this potato veggie salad dish in advance and refrigerate to use later in the week.
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Vegetable
This sandwich is an adjusted form of a Greek gyro. You can make your own gyro at home using any type of meat, tomatoes, onions and low-fat cheese.
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Vegetable
Slow cooker recipe for vegetarian butternut squash and bean soup. For added protein and a non-vegetarian option, add leftover chicken. You can also add any other leftover vegetables and spices to change the flavor.
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Vegetable
A quesadilla made with chicken, refried beans, cheese and vegetables.
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Vegetable
Small salads made with a mixture of vegetables are a great way to boost nutrition. Enjoy them as a side at meals or as an afternoon snack.
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Vegetable
This is a veggie-packed snack made with chickpeas and can be eaten by itself or as a dip with crackers or pita wedges.
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Vegetable
This pita can be made with eggs for breakfast, fruit and/or vegetables for a quick snack, or topped with vegetables or meat for meals!
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Vegetable
Pasta salad with tomatoes, spinach, carrots and broccoli in an oil and vinegar dressing.
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Vegetable
Allow kids to pick colors they would like to try and add vegetables from each color group to change the look and taste of this dish. Bowties can also be served for snack.
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Vegetable
Use leftover chicken, turkey or tuna as well as any leftover vegetables to change this sandwich.
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Vegetable
A hot pasta salad with vegetables, beans and cheese.
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Vegetable
This twist on normal tuna salad adds an extra helping of vegetables to your child's lunch (made with yogurt instead of mayonnaise).
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Vegetable
Try this soup with brown rice, turkey or beans to make a whole new lunch recipe!
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Vegetable
The vegetable layers in this salad make it colorful and fun. Let the kids do the layering of vegetables and pouring of the dressing.
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Vegetable
An egg casserole made with tomatoes, peppers, onion, cheese and bread.
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Vegetable
Allow kids to make their own wraps by scooping the vegetables onto their tortilla. You can also use chicken or turkey for protein.
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Vegetable
This pasta and chicken dish can also be made with beans or turkey breast. It can also be used a snack and served with more vegetables or without the chicken.
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Vegetable
Little florets of cauliflower look like popcorn and the turmeric lends a buttery yellow color. Kids gobble this up just like regular popcorn!
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Vegetable
This whole-wheat pasta dish is bright and fun with fresh broccoli, chicken, and melted cheese that is sure to please.
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Vegetable
A tasty smoothie made with banana, avocado, spinach, apple and milk!
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Vegetable
The flavor of traditional chicken soup pumped up with veggie power.
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Vegetable
A colorful vegetarian pasta salad with beans cheese, served warm.
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Vegetable
A easy pasta dish with whole grain noodles, cooked chicken, cheese and corn.
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Vegetable
Warm, herbed chicken and cool, crispy greens are sure to please in this garden fresh salad.
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Vegetable
Looking for a crispy finger food that kids will gobble up? Give this recipe a whirl. Use them like croutons to give salad a crunch or eat as a snack.
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Vegetable
Black Bean, Corn and Blueberry Salad
Colorful, sweet and savory salad
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Vegetable
Super simple snack or side dish that kids will love. Experiment with some different spice blends for a more flavorful treat.
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Vegetable
Break out of the rut of scrambled eggs with this make-ahead veggie omelet
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Vegetable
Warm BBQ chicken is rolled up with crisp lettuce and juicy tomatoes.
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Vegetable
This recipe is for all the kids who say "I don't like carrots or I don't like zucchini or I don't like vegetables". It is a rich, full bodied pasta sauce that can be used over again in lasagna, meatloaf, ravioli or meatball subs!
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Vegetable
Start your morning with a fiesta by serving this delicious savory breakfast wraps.
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Vegetable
Bulgur is a quick-cooking and nutty flavored cracked wheat product. Children love the mild flavor and chewy texture.
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Vegetable
This is a fun and mildly-spiced dip that is great with crackers or fresh vegetables.
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Vegetable
A fun boat made out of cucumbers and carrots and stuffed with protein-rich cottage cheese.
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Vegetable
Mint and peas are a classic combination that will allow children to explore herbs. Try growing the mint with your daycare kids!
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Vegetable
The power in this penne comes from the colorful combination of spinach, tomatoes and beans.
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Vegetable
The colors of the Italian flag and the classic flavor of Italy in a pasta salad that can be served warm or cold. Great for picnics or potlucks.
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Vegetable
This appealing main dish combines seasoned chicken, sweet pineapple, and crunchy shredded vegetables, topped with a delicious poppy seed dressing all wrapped in a warm, whole-wheat tortilla.
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Vegetable
Hummus is traditionally made with chickpeas, but this colorful blend is made with budget-friendly green peas.
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Vegetable
Roasted chickpeas are a crunchy and versatile treat. Try them in tacos, as a salad topper or as a snack.
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Vegetable
Cinnamon Sugar Roasted Chickpeas
The perfect crunchy, sweet and healthy treat with a dusting of cinnamon sugar. Double and triple batches encourage! If they lose their crunch, put them in the microwave for 30-45 seconds.
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Vegetable
Individual, kid-sized taco salads in bowls they can eat! This is a great recipe to serve family-style with bowls of toppings for children to assemble their own.
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Vegetable
This salad can be used as a snack, a side dish, or topped with chicken or fish and eaten as a larger-portioned main course.
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Vegetable
The full flavor of the egg balances the sharp flavor of the arugula in this creative breakfast sandwich.
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Vegetable
This recipe is healthy yet satisfying, quick yet delicious. A hearty meal on the table in under 30 minutes, and one that my children will gobble up!
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Vegetable
Simple flavors and a bright pop of color makes this recipe a good way to introduce Swiss Chard to children
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Vegetable
Quick, colorful and delicious stir-fry using frozen vegetables. Substitute any meat you'd like and fresh vegetables if they are on hand.
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Vegetable
Children can often handle more sophisticated flavors than we might think! Give this one a try when arugula is in-season and on-sale.
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Vegetable
Chicken and Rice with Swiss Chard
To change up the flavors in this dish, try using parsnips in place of the carrots and an equal amount of spinach instead of the Swiss chard.
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Vegetable
A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.
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Vegetable
Whole Wheat Spaghetti with Arugula
As they mature in the summer's heat, arugula leaves get hot and spicy as well as plentiful and cheap. Even when cooked, they have an assertive personality, a good match for the whole-wheat spaghetti.
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Vegetable
A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy.
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Vegetable
Sauteed zucchini pieces are coated with a zesty marinara sauce and topped with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder.
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Vegetable
This greens-spiked version of mac and cheese gets its velvety richness from carrot puree rather than milk or cream.
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Vegetable
Balsamic Strawberries with Arugula
In Italy, where balsamic vinegar originated, strawberries with balsamic are served as a dessert. But the combination is equally fantastic in a savory salad.
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Vegetable
This is a basic stir fry recipe that will serve you well for bok choy as well as other vegetables. Dress this recipe up with some toasted almonds, peanuts or cashews and add chicken or pork if you like. Serve over rice or other grain.
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Vegetable
This one-pan dish is an easy way to incorporate mustard greens into your menu with the familiar flavor of lasagna.
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Vegetable
Strips of eggplant, breaded and baked until golden. Serve these as a snack or side dish.
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Vegetable
The squash retains its fresh taste and cooks to a perfect tender crispness. You can give this cheesy treatment to other fresh veggies, too. It's so quick that I make some variation of it a few times a week. Everyone loves it!
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Vegetable
Let the kids help you make this dish; they'll love spraying the eggplant and dipping the slices in bread crumbs. Serve with a green leafy salad and whole wheat garlic bread or whole-grain pasta for a healthy and delicious meal that you are sure to make again and again.
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Vegetable
A sloppy joe recipe with added vegetables and finished with an avocado.
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