1 lb. beef stew meat
1/2 cup chopped onion
2 Tbsp. margarine
2 c. water
2 beef bouillon cube(s)
1/2 c. ketchup
1 c. sour cream
Saute beef and onion in butter until beef is brown and onion is soft. Add water, bouillon and ketchup. Bring to a boil, cover and simmer for one hour. Just before serving, add sour cream. Serve over rice or noodles. For a lighter version, use reduced fat sour cream or plain yogurt instead of the regular sour cream.