18 rings of canned pineapple
1 1/2 cups cottage cheese
Pat dry the pineapple rings. Reserve 12 rings.
Place 6 pineapple rings on individual plates. Scoop 1/8 cup cottage cheese into the center of each ring. Top each with a second pineapple ring to make a sandwich.
Scoop another 1/8 cup cottage cheese into the center of the second ring and top with another pineapple ring to make a double decker "sandwich."