1/2 Tbsp. olive oil
1/2 cup chopped onion
3/4 cup chopped red bell pepper
1/2 clove garlic
1/2 Tbsp. powder
1 cup peeled, diced butternut squash
2 1/2 cups canned, drained, rinsed pinto beans
3/4 cup water
1 cup frozen, whole-kernel corn
1/2 cup stewed tomato(es)