1 Tbsp. trans fat free margarine
1 cup chopped celery
1/2 cup chopped red bell pepper
1 cup chicken or vegetable broth
1 cup diced russet potato(es)
pinch paprika
1/4 tsp. black pepper
1/2 bay leaf
2 1/2 cups 1% (low-fat) milk
1 cup frozen corn
1 lb. fresh or frozen fish fillets