Squash and Zucchini Burritos
Arrange tortillas on a work surface. Divide one package cheese among tortillas. Spoon filling into each tortilla, over the cheese, in a line down the center. Roll up the tortillas, and place them into the prepared baking dish with the seam sides down. (Roll them tightly. It will be a snug fit.)
Bake in the preheated oven until the cheese is melted and the tortillas are heated through, about 15 minutes. Sprinkle the other package of shredded cheese over the tortillas before serving. (From our kitchen: We baked the burritos 10 minutes, then topped with cheese and baked another 5 minutes so that the cheese on top melted.)
Option: make the filling ahead so you can just fill and bake!