One serving (1/8 of recipe) is 1.5 oz meat/ meat alternate and 1 oz grain for 3-5 year old at lunch/supper
Yield:
8 servings
Ingredients:
8 oz. (2 cups) dry macaroni
2 c. lowfat milk
1 1/2 Tbsp. cornstarch
3/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1/4 tsp. paprika
6 oz. (1 1/2 c.) grated, sharp cheddar cheese
6 oz. (1 1/2 c.) grated American cheese
Directions:
Cook macaroni according to package directions. While macaroni is cooking, combine milk and dry ingredients in a jar and shake very well. When macaroni is tender, drain it and return to pan. Add milk mixture and stir gently over medium heat until sauce thickens. Add cheeses, stir until melted and serve.